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Qualität ökologischer Lebensmittel entlang der Wertschöpfungskette - Handel/Gastronomie Modul BP 106 Qualität ökologischer Lebensmittel entlang der Produktkette der Justus-Liebig-Universität in Giessen, Giessen, 26.05.2008

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Author:C Strassner
Document Type:Lecture
Language:German
Year of Completion:2008
Year of first Publication:2008
Release Date:2019/01/11
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten