Environmental relevance of human Nutrition. A comparison between a nutritional Food pyramid, an emmissions-based (CO2e) and a resource-based (virtual water) pyramid. Veranstaltung: III World Congress Public Health Nutrition, Las Palmas de Gran Canaria, Spain, 09-12.11.2014
Author: | S. Efkes, C Strassner |
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Document Type: | Lecture |
Language: | English |
Year of Completion: | 2014 |
Year of first Publication: | 2014 |
Release Date: | 2019/01/11 |
Faculties: | Oecotrophologie ยท Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |