What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
Author: | P Pfeiffer, M Speck, C Strassner |
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URL: | https://www.mdpi.com/2071-1050/9/8/1437 |
DOI: | https://doi.org/10.3390/su9081437 |
Parent Title (English): | Sustainability |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2019/05/28 |
Year of first Publication: | 2017 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2019/05/28 |
Volume: | 9 |
First Page: | 1437 |
Last Page: | 1437 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |