Leitfaden: Vermeidung von Lebensmittelabfällen beim Catering
Author: | L Fink, R Roehl, C Strassner, F Antony, Gensch CO |
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Publisher: | Umweltbundesamt |
Document Type: | Book |
Language: | German |
Year of Completion: | 2016 |
Year of first Publication: | 2016 |
Release Date: | 2019/01/11 |
Edition: | 1. |
First Page: | 1 |
Last Page: | 36 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |