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The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
Author: | C Strassner, S. Bügel, G. Hertwig, J. Kahl, J. Nuutila, F. Paoletti |
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Parent Title (English): | Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems |
Publisher: | FAO |
Place of publication: | Rom |
Document Type: | Part of a Book |
Language: | English |
Year of Completion: | 2016 |
Year of first Publication: | 2016 |
Release Date: | 2019/01/11 |
Edition: | 1. |
First Page: | 245 |
Last Page: | 262 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |