Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
| Author: | Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid |
|---|---|
| Parent Title (English): | Proceedings in System Dynamics and Innovation in Food Networks 2017 |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| First Page: | 349 |
| Last Page: | 359 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Engelmann, Tobias | |
| Kanand, Christine | |
| Licence (German): |  Bibliographische Daten |