Implementing sustainable business models in the hospitality sector with the help of a mission statement
| Author: | C. Göbel, P. Teitscheid, S. Friedrich, N. Langen, M. Speck, T. Engelmann, H. Rohn |
|---|---|
| DOI: | https://doi.org/10.18461/ijfsd.v8i2.827 |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Licence (German): |  Bibliographische Daten |
