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Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. (2018)

Engelmann, Tobias ; Speck, M. ; Rohn, H. ; Bienge, K. ; Langen, Nina ; Howell, E. ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Bowry, J. ; Liedke, C. ; Monetti, S.

Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)

Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.

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