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iSuN Institut für Nachhaltige Ernährung
Institut für Nachhaltige Ernährung und Ernährungswirtschaft - iSuN
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Göbel, Christine
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Teitscheid, Petra
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Friedrich, Silke
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Ritter, Guido
(5)
Engelmann, Tobias
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Kreyenschmidt, Judith
(4)
Langen, Nina
(4)
Rohn, Holger
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Speck, Melanie
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Strotmann, Christina
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2017 (13)
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Article
(7)
Part of a Book
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(10)
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(13)
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Institute
iSuN Institut für Nachhaltige Ernährung
(13)
Oecotrophologie · Facility Management (OEF)
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Wandelwerk. Zentrum für Qualitätsentwicklung
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Title
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Author
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Teitscheid, Petra
;
Ritter, Guido
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, Christina
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Teitscheid, Petra
;
Ritter, Guido
Kompetenzorientierte Evaluation – entzaubert? Probleme und Lösungsansätze
(2017)
Boentert, Annika
;
Kirsch, T.
;
Niehues, S.
;
Rach, J.
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
(2017)
Strotmann, C.
;
Friedrich, S.
;
Kreyenschmidt, J.
;
Teitscheid, P.
;
Ritter, G.
3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten
(2017)
Weber, Ricarda
;
Ritter, Guido
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
(2017)
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
;
Bienge, Katrin
;
Langen, Nina
;
Howell, Eva
;
Göbel, Christine
;
Friedrich, Silke
;
Teitscheid, Petra
;
Liedtke, Christa
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
(2017)
Langen, Nina
;
Bauske, Emily
;
Dubral, Ricarda
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
(2017)
Langen, Nina
;
Rhozyel, Mounaim
;
Göbel, Christine
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
;
Teitscheid, Petra
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
(2017)
Göbel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
;
Langen, Nina
;
Speck, Melanie
;
Engelmann, Tobias
;
Rohn, Holger
Implementing sustainable business models in the hospitality sector with the help of a mission statement
(2017)
Göbel, C.
;
Teitscheid, P.
;
Friedrich, S.
;
Langen, N.
;
Speck, M.
;
Engelmann, T.
;
Rohn, H.
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