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iSuN Institut für Nachhaltige Ernährung

  • Institut für Nachhaltige Ernährung und Ernährungswirtschaft - iSuN (1) subscribe to RSS feed

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Author

  • Göbel, Christine (7)
  • Teitscheid, Petra (7)
  • Friedrich, Silke (6)
  • Ritter, Guido (5)
  • Engelmann, Tobias (4)
  • Kreyenschmidt, Judith (4)
  • Langen, Nina (4)
  • Rohn, Holger (4)
  • Speck, Melanie (4)
  • Strotmann, Christina (4)
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Year

  • 2017 (13) (remove)

Publication Type

  • Article (7)
  • Part of a Book (5)
  • Conference Proceeding (1)

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  • English (10)
  • German (3)

Faculty

  • iSuN Institut für Nachhaltige Ernährung (13)
  • Oecotrophologie · Facility Management (OEF) (10)
  • Wandelwerk. Zentrum für Qualitätsentwicklung (1)
  • Wirtschaft (MSB) (1)

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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
Kompetenzorientierte Evaluation – entzaubert? Probleme und Lösungsansätze (2017)
Boentert, A. ; Kirsch, T. ; Niehues, S. ; Rach, J.
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.
3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten (2017)
Weber, Ricarda ; Ritter, Guido
Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro (2017)
Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Liedtke, Christa
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests (2017)
Langen, Nina ; Bauske, Emily ; Dubral, Ricarda ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective (2017)
Langen, Nina ; Rhozyel, Mounaim ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)
Göbel, Christine ; Teitscheid, Petra ; Friedrich, Silke ; Langen, Nina ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger
Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)
Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.
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