OPUS 4 | iSuN Institut für Nachhaltige Ernährung

iSuN Institut für Nachhaltige Ernährung

Institut für Nachhaltige Ernährung und Ernährungswirtschaft - iSuN (1)

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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)

Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido

Kompetenzorientierte Evaluation – entzaubert? Probleme und Lösungsansätze (2017)

Boentert, A. ; Kirsch, T. ; Niehues, S. ; Rach, J.

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)

Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.

3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten (2017)

Weber, Ricarda ; Ritter, Guido

Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro (2017)

Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Liedtke, Christa

Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests (2017)

Langen, Nina ; Bauske, Emily ; Dubral, Ricarda ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra

Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective (2017)

Langen, Nina ; Rhozyel, Mounaim ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, Christine ; Teitscheid, Petra ; Friedrich, Silke ; Langen, Nina ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger

Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

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iSuN Institut für Nachhaltige Ernährung

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