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Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the Münsterland region in Germany
(2021)
Hansel, Eva-Maria
;
Borghoff, Lisa
;
Strassner, Carola
How to process organic food in Europe – A comparison of guidelines
(2019)
Hömmken, Lisa
;
Borghoff, Lisa
;
Strassner, Carola
Modellierung von Schulküchen mit Klemmbausteinen
(2022)
Borghoff, Lisa
;
Fleischer, Albrecht
;
Strassner, Carola
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