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Oecotrophologie · Facility Management (OEF)

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Author

  • Strassner, C (25)
  • Gellenbeck, K. (19)
  • BERNHOLD, T. (12)
  • Gardemann, Joachim (12)
  • LELLEK, V. (7)
  • Teitscheid, Petra (7)
  • Englert, Heike (4)
  • Krämer, Michael (4)
  • Egert, Sarah (3)
  • KOERS, J. (3)
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Year

  • 2014 (106) (remove)

Publication Type

  • Lecture (54)
  • Article (23)
  • Part of a Book (13)
  • Book (7)
  • Participation in a Norm (DIN, RFC etc.) (6)
  • Bachelor Thesis (1)
  • Contribution to a Periodical (1)
  • Master's Thesis (1)

Language

  • German (68)
  • English (31)
  • Multiple languages (7)

Has Fulltext

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  • yes (4)

Keywords

  • Veblen (1)
  • structural change (1)
  • sustainable consumption (1)
  • vested interests (1)

Faculty

  • Oecotrophologie · Facility Management (OEF) (106)
  • Center for Real Estate & Organization Dynamics (10)
  • iSuN Institut für Nachhaltige Ernährung (8)

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Mobbing im Krankenhaus: Symptom eines Organisationsversagens? (2014)
Ehresmann, C.
Veblen’s contribution to the analysis of (un-) sustainable consumption - Overvalued and underestimated (2014)
Lorek, Sylvia
Veblen’s concept of conspicuous consumption is often cited to explain why consumption habits in our consumer societies tend to be unsustainable and ever increasing. However, much more than blaming individual consumption habits Veblen sharply analyzed quite some of the societal and economic forces which drive the framework conditions for un-sustainable consumption: the vested interests and the absentee ownership. The paper follows the path Veblen’s thoughts have taken trough economic and social literature over the last centuryand highlights how the actual sustainable consumption debate could make better use of Veblen’s insights e.g. in requesting the constitutive institutions for property. Opportunities for Strong Sustainable Consumption obviously presuppose radical changes, social innovations and thinking out of the box.
Veganismus (2014)
Koeder, Christian
The nutritional footprint - An assessment tool for health and environmental effects of nutrition (2014)
Lukas, Melanie ; Scheiper, Marie-Louise ; Ansorge, Jannick ; Rohn, Holger ; Liedtke, Christa: ; Teitscheid, Petra
Gutes Leben im Alter - der Beitrag haushaltsbezogener Dienstleistungen zur Lebensqualität (Teil 1) (2014)
Pfannes, Ulrike ; Schack, Pirjo
Nachhaltig Essen und Trinken - was heißt das für Einkauf, Kochen und Abfall? Veranstaltung: 24. Iserlohner Winteruniversität, BiTS Iserlohn (Business and Information Technology School GmbH), 20-23.01.2014 (2014)
Strassner, C
Sustainable Diets / Sustainable Nutrition. Veranstaltung: FQH Workshop at ITAB - Institut Technique de Agriculture Biologique, Paris, France, 29-30.04.2014 (2014)
Strassner, C
Gemeinsam ackern - Partnerschaften zwischen Landwirten und Verbrauchern! Marketing und Absatzförderung von Bioprodukten durch Konsumenten-Erzeuger-Netzwerke (CSA - Community Supported Agriculture). Veranstaltung: BIOFACH Forum Branchenentwicklung & Zukunftsstrategien within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2014 (2014)
Strassner, C
Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014 (2014)
Bala, C ; Baedeker, C ; Constein, D ; Geringhoff, L ; Koska, T ; Kolfhaus, S ; Kristof, K ; Laschke, M ; Liedtke, C ; Loch, R ; Lukas, M ; Luschei, F ; Scheer, S ; Schell, U ; Schipperges, M ; Seibt, A ; Strassner, C ; Welfens, J
Von der Kunst des Konsums. Veranstaltung: Nachhaltigkeitsimpulse aus der Fachhochschule Münster, Symposium, Münster, 07.03.2014 (2014)
Strassner, C
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