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Oecotrophologie · Facility Management (OEF)

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Author

  • Strassner, C (18)
  • BERNHOLD, T. (14)
  • Gardemann, Joachim (9)
  • RIEMENSCHNEIDER, F. (6)
  • Englert, Heike (5)
  • MAY, M. (5)
  • BÜTTNER, B. (4)
  • Aldana, S. (3)
  • Greenlaw, R. (3)
  • HERRMANN, T. (3)
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Year

  • 2008 (56) (remove)

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  • Lecture (34)
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  • German (29)
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  • Deutschland / Landwirtschaftsministerium (1)
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Faculty

  • Oecotrophologie · Facility Management (OEF) (56)
  • Center for Real Estate & Organization Dynamics (15)
  • iSuN Institut für Nachhaltige Ernährung (1)

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Effect of an adherence-enhancing program on health-related quality of life in patients with hypercholesterolemia (2008)
Müller-Nordhorn, J. ; Englert, Heike ; Wegscheider, K. ; Berger, H. ; Sonntag, F. ; Völler, H. ; Meyer-Sabellek, W. ; Reinhold, T. ; Windler, E. ; Katus, HA. ; Willich, SN.
Productivity loss as a major component of disease-related costs in patients with hypercholesterolemia in Germany (2008)
Müller-Nordhorn, J. ; Englert, Heike ; Wegscheider, K. ; Berger, H. ; Sonntag, F. ; Völler, H. ; Meyer-Sabellek, W. ; Reinhold, T. ; Windler, E. ; Katus, HA. ; Willich, SN.
Can Newly Scientific Acquired Healthy Behaviors Persist? An Analysis of Health Behaviour Decay (2008)
Merrill, R. ; Aldana, S. ; Greenlaw, R. ; Diehl, H. ; Salberg, A. ; Englert, Heike
Chronic disease risk reduction with a community based lifestyle change program (2008)
Merrill, R. ; Aldana, S. ; Greenlaw, R. ; Salberg, A. ; Englert, Heike
A video-based lifestyle intervention and changes in coronary risk (2008)
Aldana, S. ; Greenlaw, R. ; Diehl, H. ; Merrill, R. ; Salberg, A. ; Englert, Heike
The Oslo Declaration on Sustainable Consumption (2008)
Tukker, Arnold ; Cohen, Maurie ; de Zoysa, Uchita ; Hertwich, Edgar ; Hofstetter, Patrick ; Inaba, Atsushi ; Lorek, Sylvia ; Sto, Eivind
Actual initiatives to cultivate more sustainable modes of consumption have not materialized and there are indications that an implementation gap is becoming manifest. Research must begin to systemically integrate initiatives to promote improvements in quality of life, to distinguish long-term structural consumption trends, and to identify the social mechanisms and cultural aspects of consumer behavior and household decision making.
Enabling Sustainable Production-Consumption Systems (2008)
Lebel, Louis ; Lorek, Sylvia
Trends in Sustainable Catering. Veranstaltung: Health and Sustainability on the same plate ein Healthcat Seminar des Network for Nordic excellence in sustainable and healthy catering, University of Helsinki, Ruralia Institute, Helsinki, Finnland, 12.02.2008 (2008)
Strassner, C
Nachhaltigkeit - Zukunftsorientiertes Handeln. Veranstaltung: Nachhaltigkeitskommunikation - wie kommuniziere ich nachhaltige Produkte/Dienstleistungen?, Veranstaltungsreihe Alumni für Alumni, FB 8, FH Münster, 25.01.2008 (2008)
Strassner, C
Organic Food in Public Catering: Germany. Veranstaltung: Green Public Procurement and Organic Food in Public Catering der Associazione Italiana Agricoltura Biologica (AIAB) im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 21.02.2008 (2008)
Strassner, C
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