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Ritter, Guido
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Author
Ritter, Guido
(2)
Year of publication
2020 (3)
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Book
(1)
Part of a Book
(1)
Contribution in a (non-scientific) periodical oder newspaper
(1)
Language
German
(3)
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no
(3)
Is part of the Bibliography
no
(3)
Keywords
Sensorik
(3)
Lebensmittel-Produktentwicklung
(1)
Institute
Oecotrophologie · Facility Management (OEF)
(3)
iSuN Institut für Nachhaltige Ernährung
(3)
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Author
Sensorische Grundlagen - 1.5 Grundgeschmacksarten revisited
(2020)
Ritter, Guido
Sensorik - eine Wissenschaft im Aufbruch
(2020)
Ritter, Guido
Deutsche Sensoriktage 2019 in Leipzig
(2020)
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