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Auswirkungen einer 6-monatigen Ernährungsintervention auf Körpergewicht und Verlauf des metabolischen Syndroms (2010)

Baxheinrich, A ; Stratmann, B ; YH, Lee-Barkey ; Wahrburg, U ; Tschöpe, D

Vergleich zweier monoensäurereicher Kostformen zur Gewichtsreduktion bei Patienten mit Metabolischem Syndrom (2010)

Baxheinrich, A ; Stratmann, B ; YH, Lee-Barkey ; Tschöpe, D ; Wahrburg, U

Effect of an alpha-linolenic acid enriched diet on markers of endothelial function, inflammation and glucose metabolism in patients with metabolic syndrome during weight reduction. (2011)

Baxheinrich, A ; Wahrburg, U ; YH, Lee-Barkey ; Tschöpe, D ; Stratmann, B

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. (2012)

Baxheinrich, A ; Stratmann, B ; YH, Lee-Barkey ; Tschöpe, D ; Wahrburg, U

Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight and obese patients with metabolic syndrome. (2018)

Egert, S ; Baxheinrich, A ; Lee-Barkey, Y ; Tschöpe, D ; Stehle, P ; Stratmann, B ; Wahrburg, U

Effects of an energy-restricted diet rich in plant-derived alpha-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits. (2014)

Egert, S ; Baxheinrich, A ; YH, Lee-Barkey ; Tschöpe, D ; Wahrburg, U ; Stratmann, B

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