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Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)

Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, Christine ; Teitscheid, Petra ; Friedrich, Silke ; Langen, Nina ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger

Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective (2017)

Langen, Nina ; Rhozyel, Mounaim ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra

Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests (2017)

Langen, Nina ; Bauske, Emily ; Dubral, Ricarda ; Göbel, Christine ; Speck, Melanie ; Engelmann, Tobias ; Rohn, Holger ; Teitscheid, Petra

Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro (2017)

Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Liedtke, Christa

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido

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