OPUS 4 | Search

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

Nachhaltigkeit in der Außer-Haus-Gastronomie (2018)

Teitscheid, Petra ; Friedrich, Silke ; Langen, N. ; Speck, M. ; Bienge, K. ; Engelmann, T.

Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie (2018)

Langen, Nina ; Ohlhausen, P. ; Friedrich, Silke ; Göbel, Christine ; Teitscheid, Petra ; Engelmann, Tobias ; Rohn, H. ; Bienge, K. ; Speck, M.

Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. (2018)

Engelmann, Tobias ; Speck, M. ; Rohn, H. ; Bienge, K. ; Langen, Nina ; Howell, E. ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Bowry, J. ; Liedke, C. ; Monetti, S.

What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits (2017)

Pfeiffer, P ; Speck, M ; Strassner, C

Author(s)
Title
Other person(s) (e. g. advisor, editor)
Referee(s)
Abstract
Fulltext

Open Access

Refine

Author

Year

Publication Type

Language

Faculty

6 search hits