“Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison
| Author: | Tobias Engelmann, Daniel Fischer, Marianne Lörchner, Jaya Bowry, Holger Rohn |
|---|---|
| DOI: | https://doi.org/10.3390/su11247041 |
| Parent Title (English): | Sustainability |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2021/01/26 |
| Year of first Publication: | 2019 |
| Publishing Institution: | FH Münster - University of Applied Sciences |
| Release Date: | 2021/01/27 |
| First Page: | 1 |
| Last Page: | 25 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Engelmann, Tobias |
| Licence (German): |  Bibliographische Daten |
