Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers
| Author: | S Egert, V Somoza, F Kannenberg, M Fobker, K Krome, HF Erbersdobler, U Wahrburg |
|---|---|
| Parent Title (English): | European Journal of Clinical Nutrition |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2007 |
| Year of first Publication: | 2007 |
| Release Date: | 2019/01/11 |
| Volume: | 61 |
| First Page: | 314 |
| Last Page: | 325 |
| Institutes: | Oecotrophologie ยท Facility Management (OEF) |
| Licence (German): |  Bibliographische Daten |
