Glutamat in Lebensmitteln - Krankmacher oder Qualitätsmerkmal?
| Author: | Bordewick-Dell Ursula |
|---|---|
| DOI: | https://doi.org/10.1055/s-005-30726 |
| Parent Title (German): | Ernährung und Medizin |
| Document Type: | Article |
| Language: | German |
| Year of Completion: | 2015 |
| Year of first Publication: | 2015 |
| Release Date: | 2019/01/11 |
| Volume: | 30 |
| First Page: | 165 |
| Last Page: | 167 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Bordewick-Dell, Ursula |
| Licence (German): |  Bibliographische Daten |