Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
ISBN: | 978-92-5-108825-8 |
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Publisher: | FAO |
Place of publication: | Rome |
Editor: | A Meybeck, S Redfern, S Paoletti, C Strassner |
Document Type: | Book |
Language: | English |
Year of Completion: | 2015 |
Year of first Publication: | 2015 |
Release Date: | 2019/01/11 |
Faculties: | Oecotrophologie ยท Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |