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Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.

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Author:S Egert, M Lindenmeier, K Harnack, K Krome, H Erbersdobler, U Wahrburg, V Somoza
Parent Title (English):Journal of Nutrition
Document Type:Article
Year of Completion:2012
Year of first Publication:2012
Release Date:2019/01/11
First Page:1638
Last Page:1644
Faculties:Oecotrophologie ยท Facility Management (OEF)
Licence (German):License LogoBibliographische Daten