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Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
| Author: | S Egert, M Lindenmeier, K Harnack, K Krome, H Erbersdobler, U Wahrburg, V Somoza |
|---|---|
| Parent Title (English): | Journal of Nutrition |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2012 |
| Year of first Publication: | 2012 |
| Release Date: | 2019/01/11 |
| Volume: | 142 |
| First Page: | 1638 |
| Last Page: | 1644 |
| Institutes: | Oecotrophologie ยท Facility Management (OEF) |
| Licence (German): |  Bibliographische Daten |
