3D-Druck von Lebensmitteln Chancen und Hindernisse einer innovativen Technologie für die Ernährungsbranche
| Author: | Ricarda Weber, Guido Ritter |
|---|---|
| DOI: | https://doi.org/10.4455/eu.2018.045 |
| ISSN: | 0174-0008 |
| Parent Title (German): | Ernährungsumschau |
| Document Type: | Article |
| Language: | German |
| Year of Completion: | 2018 |
| Year of first Publication: | 2018 |
| Release Date: | 2019/01/11 |
| Issue: | 11 |
| First Page: | M626 |
| Last Page: | M632 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Ritter, Guido |
| Licence (German): |  Bibliographische Daten |
