Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers

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Author:S Egert, V Somoza, F Kannenberg, M Fobker, K Krome, HF Erbersdobler, U Wahrburg
Parent Title (English):European Journal of Clinical Nutrition
Document Type:Article
Year of Completion:2007
Year of first Publication:2007
Release Date:2019/01/11
First Page:314
Last Page:325
Faculties:Oecotrophologie ยท Facility Management (OEF)
Publication list:Wahrburg, Ursel
Licence (German):License LogoBibliographische Daten