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Fobker, M (2)
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2007
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2008
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Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers
(2007)
Egert, S
;
Somoza, V
;
Kannenberg, F
;
Fobker, M
;
Krome, K
;
Erbersdobler, HF
;
Wahrburg, U
Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
(2008)
Egert, S
;
Fobker, M
;
Andersen, G
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
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