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  • Kreyenschmidt, Judith (4) (remove)

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  • 2017 (4)

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  • Article (4)

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  • English (3)
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  • Oecotrophologie · Facility Management (OEF) (2)

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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
  • 4 to 4

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