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Kreyenschmidt, Judith (4)
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iSuN Institut für Nachhaltige Ernährung
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Oecotrophologie · Facility Management (OEF)
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A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
(2017)
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Teitscheid, Petra
;
Ritter, Guido
4
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