Deutsch
Internal Login
Open Access
Home
Search
Browse
Publish
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Additional Person(s)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Ritter, Guido
(31)
Friedrich, Silke
(8)
Göbel, Christine
(7)
Teitscheid, Petra
(7)
Kreyenschmidt, Judith
(6)
Strotmann, Christina
(6)
Sander, Thorsten
(3)
Weber, Ricarda
(3)
Blumenthal, Antonia
(2)
Eissing, Günter
(2)
+ more
Year of publication
2025
(1)
2024
(1)
2023
(1)
2021
(2)
2020
(2)
2019
(3)
2018
(1)
2017
(5)
2015
(3)
2014
(2)
+ more
Document Type
Article
(19)
Part of a Book
(7)
Contribution in a (non-scientific) periodical oder newspaper
(2)
Report
(2)
Book
(1)
Article in Conference Proceedings
(1)
Language
German
(21)
English
(9)
Multiple languages
(2)
Has Fulltext
no
(27)
yes
(5)
Is part of the Bibliography
no
(32)
Keywords
Sensorik
(2)
Agricultural waste
(1)
Ernährung der Zukunft
(1)
Food losses
(1)
Food waste prevention
(1)
Lebensmittel-Produktentwicklung
(1)
Lebensmittelabfall Brot Backwaren
(1)
Lebensmittelabfall, Privathaushalt, repräsentative Umfrage
(1)
Lebensmittelabfall;
(1)
Nachhaltige Ernährung
(1)
+ more
Institute
iSuN Institut für Nachhaltige Ernährung
(30)
Oecotrophologie · Facility Management (OEF)
(28)
Energie · Gebäude · Umwelt (EGU)
(2)
IEP Institut für Energie und Prozesstechnik
(2)
Kompetenzzentrum Humanitäre Hilfe
(1)
Wirtschaft (MSB)
(1)
32
search hits
9
to
9
Export
BibTeX
CSV
RIS
1
10
20
50
100
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
(2017)
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
;
Flügge, Fara
;
Friedrich, Silke
;
Kreyenschmidt, Judith
;
Ritter, Guido
9
to
9