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Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010 (2010)

Strassner, C ; Lukas, M ; Løes, A-K

Organic food for youth in public settings Veranstaltung: iPOPY Open Seminar Organic food for youth in public settings - Potentials and Challenges. Preliminary Recommendations from a European Study im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2010 (2010)

Løes, A- K. ; Nölting, B. ; Strassner, C ; Nielsen, T.

iPOPY - innovative Public Organic food Procurement for Youth. School meals - and more! Veranstaltung: Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18.-20.06.2008 (2008)

Løes, A- K. ; Nölting, B. ; Kristensen, N. H. ; Spigarolo, R. ; Strassner, C ; Roos, G. ; Mikkola, M. ; Mikkelsen, C.

Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen - Was kann Deutschland lernen? Veranstaltung: 10. Wissenschaftstagung Ökologischer Landbau, ETH, Zürich, Schweiz, 11.-13.02.2009 (2009)

Nölting, B. ; Strassner, C ; Løes, A.-K. ; Nielsen, T.

A need for harmonization across Europe? Certification of organic catering. (2011)

Lukas, M ; Strassner, C ; Løes, A-K

School meals. How to increase organic food consumption in schools. (2012)

Lukas, M ; Løes, A-K ; Nölting, B ; Strassner, C

Vortrag: New Models for School Meals. School Food Provision Systems in Germany. Veranstaltung: Workshop on Organic School Food Provision im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 23.02.2008 (2008)

Strassner, C ; Løes, A- K. ; Birkeland, L. ; Kristensen, N. H.

How the organic food system supports sustainable diets and translates these into practice (2015)

Strassner, C ; Cavoski, I ; Di Cagno, R ; Kahl, J ; Kesse-Guyot, E ; Lairon, D ; Lampkin, N ; Løes, A-K ; Matt, D ; Niggli, U ; Paoletti, F ; Pehme, S ; Rembialkowska, E ; Schader, C ; Stolze, M

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