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Sustainabilityon the job–an exampleof vocational training in the food sector (2021)

Strotmann, Christina ; Hemkes, Barbara ; Ansmann, Moritz

In order to anchor the guiding idea of sustainable development in vocational education and training structurally corresponding competences must be identified and taught within the framework of vocational education and training (VET). This presentation presents the idea behind VET and a model for describing sustainability-related competences in food processing professions.

Curriculare Verankerung einer Berufsbildung für nachhaltige Entwicklung in Berufen des Lebensmittel-handwerks und der Lebensmittelindustrie (2020)

Strotmann, Christina ; Telieps, Johanna ; Kuhlmeier, Werner ; Kastrup, Julia ; Hemkes, Barbara

Curriculare Verankerung einer Berufsbildung für nachhaltige Entwicklung in Berufen des Lebensmittel-handwerks und der Lebensmittelindustrie (2020)

Strotmann, Christina ; Telieps, Johanna ; Kastrup, Julia ; Kuhlmeier, Werner ; Hemkes, Barbara

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