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Author
Eberhard, A.
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Lukas, M.
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Oecotrophologie · Facility Management (OEF)
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iSuN Institut für Nachhaltige Ernährung
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Potenziale zur Ressourcenefficienzsteigerung in der Lebensmittelproduktion am Beispiel Obst, Gemüse und Fisch
(2010)
Eberhard, A.
;
Lukas, M.
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