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Collective dynamic capabilities in innovation ecosystems - an analysis of the multi-actor process
(2023)
Advanced monitoring and control of anaerobic digestion. VAAM-Jahrestagung, Online, Februar 2022
(2022)
In order to anchor the guiding idea of sustainable development in vocational education and training structurally corresponding competences must be identified and
taught within the framework of vocational education and training (VET).
This presentation presents the idea behind VET and a model for describing sustainability-related competences in food processing professions.