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Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
(2012)
Egert, S
;
Lindenmeier, M
;
Harnack, K
;
Krome, K
;
Erbersdobler, H
;
Wahrburg, U
;
Somoza, V
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