Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the Münsterland region in Germany
| Author: | Eva-Maria Hansel, Lisa Borghoff, Carola Strassner |
|---|---|
| Parent Title (German): | Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”. 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021 |
| Document Type: | Conference Proceeding |
| Language: | German |
| Date of Publication (online): | 2023/02/14 |
| Year of first Publication: | 2021 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2023/02/15 |
| First Page: | 66 |
| Faculties: | Sozialwesen (SW) |
| Publication list: | Borghoff, Lisa Marie |
| Licence (German): |  Bibliographische Daten |