Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
Author: | Christina StrotmannORCiD, Christopher Malefors, Pieter Callewaert, Per-Anders Hansson, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid, Mattias Eriksson |
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DOI: | https://doi.org/https://doi.org/10.3390/su11133541 |
Parent Title (English): | Sustainability |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2021/07/12 |
Year of first Publication: | 2019 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2021/07/14 |
Volume: | 2019 |
Issue: | 11(13) |
Faculties: | iSuN Institut für Nachhaltige Ernährung |
Publication list: | Strotmann, Christina |
Licence (German): | Bibliographische Daten |