Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
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| Author: | Christina StrotmannORCiD, Vanessa Baut, Nora Börnert, Paula Gerwin |
|---|---|
| URN: | urn:nbn:de:hbz:836-opus-138519 |
| DOI: | https://doi.org/10.25974/fhms-13851 |
| DOI of original publication: | https://doi/org/10.1016/j.seps.2021.101104 |
| Parent Title (English): | Socio Economic Planning Sciences |
| Publisher: | Elsevier |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2021/07/12 |
| Year of first Publication: | 2021 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2021/07/14 |
| Faculties: | iSuN Institut für Nachhaltige Ernährung |
| open_access (DINI-Set): | open_access |
| Publication list: | Strotmann, Christina |
| Licence (German): |  Creative Commons - Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International (CC BY-NC-ND 4.0) |