Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the Münsterland region in Germany
Author: | Eva-Maria Hansel, Lisa Borghoff, Carola Strassner |
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Parent Title (German): | Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”. 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021 |
Document Type: | Conference Proceeding |
Language: | German |
Date of Publication (online): | 2023/02/14 |
Year of first Publication: | 2021 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2023/02/15 |
First Page: | 66 |
Faculties: | Sozialwesen (SW) |
Publication list: | Borghoff, Lisa Marie |
Licence (German): | Bibliographische Daten |