Service Business Development through Business Model Innovation – A Review of the Robin Hood and Ingredient Branding Business Models
Author: | Thomas Baaken, Thorsten Kliewe, Carina Alfert |
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DOI: | https://doi.org/10.1007/978-3-658-22426-4_22 |
ISBN: | 978-3-658-22425-7 |
Parent Title (German): | Bruhn, Manfred; Hadwich, Karsten (eds): Service Business Development |
Publisher: | Wiesbaden |
Place of publication: | Springer Fachmedien |
Document Type: | Part of a Book |
Language: | English |
Date of Publication (online): | 2019/01/30 |
Year of first Publication: | 2018 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2019/01/30 |
First Page: | 519 |
Last Page: | 542 |
Faculties: | Wirtschaft (MSB) |
Publication list: | Alfert, Carina |
Kliewe, Thorsten | |
Licence (German): | Bibliographische Daten |