Organic Food processing: A framework for concept, starting definitions and evaluation
Author: | J Kahl, F Alborzi, A Beck, S Bügel, N Busscher, U Geier, D Matt, T Meischner, F Paoletti, S Pehme, A Ploeger, E Rembialkowska, O Schmid, C Strassner, B Taupier-Letage, A Zalecka |
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Parent Title (English): | Journal of the Science of Food and Agriculture |
Document Type: | Article |
Language: | English |
Year of Completion: | 2013 |
Year of first Publication: | 2013 |
Release Date: | 2019/01/11 |
Volume: | 12 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |