Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
Author: | S Ibing, A Ross, K Hollmann, M Lukas, C Dressler, N Schinkowski, C Strassner |
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ISBN: | 978-80-7080-779-8 |
Parent Title (English): | Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011 |
Place of publication: | Prag |
Document Type: | Part of a Book |
Language: | English |
Year of Completion: | 2011 |
Year of first Publication: | 2011 |
Release Date: | 2019/01/11 |
Pagenumber: | 99 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |