How organic food systems support sustainability of diets
Author: | J Kahl, C Strassner, S Bügel, D Lairon, F Paoletti |
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URL: | https://www.cabi.org/cabebooks/ebook/20183377454 |
DOI: | https://doi.org/10.1079/9781786392848.0000 |
ISBN: | 9781786392848 |
Parent Title (English): | Sustainable diets. Linking nutrition and food systems |
Publisher: | CABI |
Editor: | B Burlingame, S Dernini |
Document Type: | Part of a Book |
Language: | English |
Date of Publication (online): | 2019/05/28 |
Year of first Publication: | 2019 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2019/05/28 |
First Page: | 232 |
Last Page: | 239 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |