How organic food systems support sustainability of diets
| Author: | J Kahl, C Strassner, S Bügel, D Lairon, F Paoletti |
|---|---|
| URL: | https://www.cabi.org/cabebooks/ebook/20183377454 |
| DOI: | https://doi.org/10.1079/9781786392848.0000 |
| ISBN: | 9781786392848 |
| Parent Title (English): | Sustainable diets. Linking nutrition and food systems |
| Publisher: | CABI |
| Editor: | B Burlingame, S Dernini |
| Document Type: | Part of a Book |
| Language: | English |
| Date of Publication (online): | 2019/05/28 |
| Year of first Publication: | 2019 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/05/28 |
| First Page: | 232 |
| Last Page: | 239 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |