Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
| Author: | C. Strotmann, S. Friedrich, J. Kreyenschmidt, P. Teitscheid, G. Ritter |
|---|---|
| DOI: | https://doi.org/10.3390/su9081409 |
| ISSN: | 2071-1050 |
| Parent Title (English): | Sustainability |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| Volume: | 9 |
| Issue: | 8 |
| First Page: | 1409 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Ritter, Guido |
| Teitscheid, Petra | |
| Licence (German): |  Bibliographische Daten |