- search hit 1 of 1
Sensorische Grundlagen - 1.5 Grundgeschmacksarten revisited
| Author: | Guido Ritter |
|---|---|
| URL: | https://www.behrs.de/titel/sensorik/376 |
| ISBN: | 978-3-86022-958-3 |
| Parent Title (German): | Praxishandbuch Sensorik in der Produktentwicklung und Qualitätssicherung / Jörg Meier (Hrsg.) |
| Publisher: | Behr's GmbH |
| Place of publication: | Hamburg |
| Document Type: | Part of a Book |
| Language: | German |
| Date of Publication (online): | 2020/05/25 |
| Year of first Publication: | 2020 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2020/05/25 |
| Tag: | Lebensmittel-Produktentwicklung; Sensorik |
| First Page: | 1 |
| Last Page: | 21 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Ritter, Guido |
| Licence (German): |  Bibliographische Daten |