Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
| Author: | Christina Strotmann, Linda Niepagenkemper, Christine Göbel, Fara Flügge, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter |
|---|---|
| DOI: | https://doi.org/10.3390/su9040512 |
| ISSN: | 2071-1050 |
| Parent Title (English): | Sustainability |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| Volume: | 9 |
| Issue: | 4 |
| First Page: | 512 |
| Last Page: | 537 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Ritter, Guido |
| Friedrich, Silke | |
| Kanand, Christine | |
| Strotmann, Christina | |
| Steinmeier, Fara | |
| Licence (German): |  Bibliographische Daten |