Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
| Author: | Christina StrotmannORCiD, Silke Friedrich, Judith Kreyenschmidt, Petra Teitscheid, Guido Ritter |
|---|---|
| URL: | https://www.mdpi.com/2071-1050/9/8/1409 |
| DOI: | https://doi.org/https://doi.org/10.3390/su9081409 |
| Parent Title (German): | Sustainability |
| Document Type: | Article |
| Language: | German |
| Date of Publication (online): | 2021/07/12 |
| Year of first Publication: | 2017 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2021/07/14 |
| Volume: | 2017 |
| Issue: | 9(8) |
| First Page: | 1409 |
| Faculties: | iSuN Institut für Nachhaltige Ernährung |
| Publication list: | Strotmann, Christina |
| Licence (German): |  Bibliographische Daten |