Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
Author: | Christina Strotmann, Linda Niepagenkemper, Christine Göbel, Fara Flügge, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter |
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DOI: | https://doi.org/10.3390/su9040512 |
ISSN: | 2071-1050 |
Parent Title (English): | Sustainability |
Document Type: | Article |
Language: | English |
Year of Completion: | 2017 |
Year of first Publication: | 2017 |
Release Date: | 2019/01/11 |
Volume: | 9 |
Issue: | 4 |
First Page: | 512 |
Last Page: | 537 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
iSuN Institut für Nachhaltige Ernährung | |
Publication list: | Ritter, Guido |
Friedrich, Silke | |
Kanand, Christine | |
Strotmann, Christina | |
Steinmeier, Fara | |
Licence (German): | Bibliographische Daten |