Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
| Author: | Christina StrotmannORCiD, Christopher Malefors, Pieter Callewaert, Per-Anders Hansson, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid, Mattias Eriksson |
|---|---|
| DOI: | https://doi.org/https://doi.org/10.3390/su11133541 |
| Parent Title (English): | Sustainability |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2021/07/12 |
| Year of first Publication: | 2019 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2021/07/14 |
| Volume: | 2019 |
| Issue: | 11(13) |
| Faculties: | iSuN Institut für Nachhaltige Ernährung |
| Publication list: | Strotmann, Christina |
| Licence (German): |  Bibliographische Daten |