What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
| Author: | P Pfeiffer, M Speck, C Strassner |
|---|---|
| URL: | https://www.mdpi.com/2071-1050/9/8/1437 |
| DOI: | https://doi.org/10.3390/su9081437 |
| Parent Title (English): | Sustainability |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2019/05/28 |
| Year of first Publication: | 2017 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/05/28 |
| Volume: | 9 |
| First Page: | 1437 |
| Last Page: | 1437 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |