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Vegane Lebensmittel/funktionelle Lebensmittel - lebensmittelrechtliche Aspekte, Kennzeichnungen und Zertifizierungen
| Author: | Alwine Kraatz, Heike Englert |
|---|---|
| ISBN: | 978-3-8252-4402-6 |
| Parent Title (German): | Heike Englert, Sigrid Siebert |
| Publisher: | Haupt UTB |
| Place of publication: | Bern |
| Document Type: | Part of a Book |
| Language: | German |
| Year of Completion: | 2016 |
| Year of first Publication: | 2016 |
| Release Date: | 2019/01/11 |
| Edition: | 1. Auflage |
| First Page: | 215 |
| Last Page: | 233 |
| Faculties: | Oecotrophologie ยท Facility Management (OEF) |
| Publication list: | Englert, Heike |
| Licence (German): |  Bibliographische Daten |