Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
| Author: | C. Göbel, P. Teitscheid, S. Friedrich, N. Langen, M. Speck, T. Engelmann, H. Rohn |
|---|---|
| DOI: | https://doi.org/10.18461/pfsd.2017.1734 |
| Parent Title (German): | Proceedings in System Dynamics and Innovation in Food Networks 2017 |
| Document Type: | Conference Proceeding |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| First Page: | 323 |
| Last Page: | 328 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Engelmann, Tobias | |
| Licence (German): |  Bibliographische Daten |